Rooibos Chai - Loose Leaf
Rooibos Chai - Loose Leaf
Experience the gentle and aromatic blend of our Rooibos Chai, crafted for promoting beauty, longevity, and overall wellbeing.
Indigenous to South Africa, Rooibos is a potent super antioxidant, well-known for its anti-aging and anti-inflammatory properties.
Infused with warming chai spices, this tea blend can help alleviate muscle tension, allergies, and fatigue while enhancing your cardiovascular and digestive health.
- Hand blended loose leaf tea by naturopath Nataša Zaric
- Made in Canberra
- Packaged in biodegradable cardboard and cellulose-based natural cellophane
- Available in 100g
All Certified Organic Ingredients: Red Rooibos, Cinnamon Verum, Ginger Root, Cardamom, Cloves and Cayenne Pepper.
How to Prepare
How to Prepare
- Use 1 teaspoon of tea for 1 cup of boiling water.
- Steep for 4-8 minutes. Steeping time depends on the desired strength.
- Same tea can be used up to 3 times.
- In a small saucepan use 1 teaspoon of rooibos chai tea with ¾ cup of water.
- Bring to a simmer and cook for about 5-7 minutes.
- Add in ½ cup of milk of your choice, and simmer for a further 2 minutes.
- Strain and enjoy it hot or cold.
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Rooibos Chai: Frequently Asked Questions
What are the benefits of rooibos chai tea?
Rooibos (also known as Red Bush) is rich in antioxidants and minerals and is famous for its mellow taste. Native to South Africa, rooibos is a powerful anti-aging and anti-inflammatory herb. It can assist with muscle tension, allergies and stamina.
Cinnamon Verum is a warming spice that helps to calm the digestive tract by reducing bloating, cramps and flatulence. Traditionally used to ward off colds and flu, cinnamon is a delicious all-round addition to a chai blend.
Ginger Root is a warming herb that supports circulation and reduces inflammation. It’s excellent for digestion, helping to reduce bloating.
Cardamom is an Ayurvedic herb traditionally used to calm digestive complaints such as colic or heartburn. It’s also helpful for coughs and chest infections and is a lovely aromatic addition to chai spice blends.
Cloves are famous for their potent aroma and have a long history in traditional Chinese and Ayurvedic medicine. They are anti-inflammatory, anti-microbial and excellent for oral hygiene.
Cayenne Pepper provides a spicy kick that pairs perfectly with the mellow flavour of rooibos. Cayenne assists with healthy circulation and digestion and is rich in vitamin C.
Does rooibos chai tea have caffeine?
This rooibos chai blend is completely caffeine free, so you can enjoy it at any time of day.
Should you put milk in rooibos chai tea?
If you prefer a richer tea, you can prepare rooibos chai as a tea infusion with your choice of milk. You can also prepare it as a latte for a truly indulgent experience. See our preparation guidelines for more details.
What does rooibos tea taste like?
Rooibos is known for its smooth, mellow taste. It’s naturally sweet with a very subtle nutty flavour. In this rooibos chai, its gentle flavours are paired with warming herbs and spices to create a full pleasurable drinking experience.
Who should not drink rooibos chai?
Use caution in pregnancy, as it contains cinnamon that is not recommended in large amounts.
Mura was the only Australian supplier who I could find who combines cacao, chai spices and (more than one) mushrooms in an easy to blend drink. So happy with the flavour and consistency!
I also bought the chai roobois, which is delicious!
Definitely a repeat customer!
Absolutely delicious, especially in the winter months!
We only use the finest
All packaging is recyclable and eco conscious.
Our entire collection is vegan and cruelty free.
All of our products are made in small batches for quality control.
We always choose the finest natural ingredients, then expertly blend them to benefit your overall wellness.
You will never find fillers, flavour enchanchers, artificial colours and sweeteners in our products.