Dandelion Chai - Loose Leaf

Dandelion chai tea combines the finest chai spices with dandelion root for a caffeine-free chai alternative with bonus digestive benefits.

Roasted Dandelion Root is commonly used as a caffeine-free coffee substitute due to it’s rich, earthy flavour. Dandelion root tea is a potent liver tonic that can assist with digestion, especially for foods that are high in fat.

Cinnamon Verum is a warming spice that helps to calm the digestive tract by reducing bloating, cramps and flatulence. Traditionally used to ward off colds and flu, cinnamon is a delicious all-round addition to a chai blend.

Roasted Chicory Root is a cousin of dandelion and is another popular coffee substitute. Helpful as an anti-inflammatory and digestive tonic, chicory root can help balance blood sugars, protect the liver and relieve constipation.

Aniseed is a digestive spice that offers a sweet addition to this chai blend. Used for centuries across Europe, it can assist with bloating and dry coughs.

Caraway seeds are an aromatic spice known to relieve bloating, abdominal cramps and flatulence. They’re often added to breads and soups to improve digestion, and are a perfect addition to this chai spice blend.

Cloves are anti-inflammatory, anti-microbial and ****topically analgesic. Excellent for oral hygiene and inflammation, cloves are famous for their potent aroma and have a long history in traditional Chinese and Ayurvedic medicine.

Fennel Seed is a gentle digestive tonic that calms bloating and flatulence. Fennel’s distinctive sweet taste is great for freshening the breath and supporting healthy digestion.

Liquorice Root is a general anti-inflammatory that protects the liver, stomach and intestinal tract. Liquorice tea is helpful as a gentle energy boost, for calming a cough, and supporting the adrenal glands through chronic stress. Liquorice also provides a natural sweetness to this chai blend.

Cardamom Pods offer a subtle aromatic addition that has been traditionally used in Ayurvedic medicine. It’s frequently used to protect and calm the digestive and respiratory systems.

Nutmeg is a warming spice originating from Indonesia. Traditionally used to calm the nervous system, improve digestion and fight infections, nutmeg offers a pungent balance to this spice blend.

Black Peppercorn has a long history of use in Ayurvedic medicine. Known for reducing gas and excess mucous, pepper offers an energetic, warming boost that blends perfectly with other aromatic chai spices.

Dandy chai tea is full of herbs and spices that support optimal liver and digestive health. It’s also free from caffeine, making it an ideal alternative to black chai and coffee. It’s a deliciously spiced chai that is also good for you.

This dandelion chai is caffeine-free and safe to drink daily. Use caution in pregnancy as this tea contains cinnamon that is not recommended in large amounts.