Our organic dandelion chai is a deliciously rich caffeine-free blend that will deliver the finest experience of a chai without the caffeine kick, so you can drink it all day long!
Many coffee lovers find this blend the perfect substitute to reduce those cravings for too many coffees throughout the day.
The combination of quality organic chai spices we use will help your liver stay perky and support your digestive function.
Enjoy it as a hot tea or a latte.
Hand blended loose leaf tea by naturopath Nataša Zaric.
Made in Canberra.
It is packaged in bio-degradable cardboard and cellulose-based natural cellophane.
All Certified Organic Ingredients: Roasted Dandelion Root, Cinnamon Verum, Roasted Chicory Root, Aniseed, Caraway, Cloves, Fennel Seed, Liquorice Root, Cardamom Pods, Nutmeg and Black Peppercorn.
How to use
How to use
Hot Tea: Use 1 teaspoon of tea for 1 cup of boiling water. Steep for 5-10 minutes. Steeping time depends on desired strength. Same tea can be used up to 3 times. Chai Latte: In a saucepan use 1 teaspoon of dandelion chai with 1 cup of water and/or milk of your choice. Bring to a simmer and cook for about 5-7 minutes. Serve hot or cold.
We are shipping orders in 1 to 2 working days. Express orders placed by 1pm AEST are sent same day. Once your order has shipped, it will arrive in 2 to 7 days depending on your destination.
For more details, read our Shipping Policy
We only use the finest
All packaging is recyclable and eco conscious.
Our entire collection is vegan and cruelty free.
All of our products are made in small batches for quality control.
We always choose the finest natural ingredients, then expertly blend them to benefit your overall wellness.
You will never find fillers, flavour enchanchers, artificial colours and sweeteners in our products.